Creamy cheesecake infused with Lotus Biscoff flavor.
Fusion of Indian sweet gulab jamun with rich cheesecake base.
Special Middle Eastern-inspired flavor with crunchy caramel bits.
Traditional kulfi flavor cheesecake topped with pista and saffron.
Classic Oreo cheesecake topped with crushed cookies.
Fresh mango cheesecake with mango glaze topping.
Nutella swirl cheesecake topped with hazelnut spread.
Blueberry compote swirled into creamy cheesecake.
Strawberry glaze over rich vanilla cheesecake base.
Banana caramel cheesecake topped with biscuit crumble.
Brownie-cookie hybrid packed with chocolate flavor.
Stuffed with pistachio filling and roasted nuts.
Classic chewy cookie loaded with choc chips.
Molten Nutella-filled cookie, gooey inside.
Biscoff cream center with cookie crumble on top.
Red velvet cookie with white chocolate pieces.
Vegan pecan cookie with nutty caramel undertones.
Crunchy almond cookies perfect with tea.
Indian spiced savory ajwain cookies.
Made to order decorative butter cookies.
Crunchy granola cookie with dried fruits & seeds.
Oats, banana, raisins — morning cookie.
Classic Oreo flavor packed in soft cookie form.
Dark chocolate with peanut butter swirl.
Cookies & cream base with chocolate chunks.
Fudgy brownie loaded with walnut crunch.
Brownie base packed with Oreo bits.
Rich brownie layered with Nutella.
Lotus spread swirled into the batter.
Kinder Bueno-infused creamy brownie.
Pistachio brownie with nut topping.
Three-milk soaked sponge with fresh cream.
Delicate rose flavor with gulab jamun.
Mango puree-soaked milk sponge and cream.
Coffee milk-soaked cake with cream.
Pistachio milk mix with whipped cream topping.
Decadent cocoa infused sponge and ganache.
Cardamom milk mix with rasmalai garnish.
Spiced chai soaked cake topped with cream.
Fresh strawberry milk infused sponge.
Oreo cupcake topped with whipped cream.
Coffee and mascarpone infused mini delight.
Bueno bar inspired flavor burst.
Spiced carrot cupcake with soft crumb.
Colorful sprinkle vanilla cupcake.
Banana cupcake with nutty topping.
Salted caramel swirl with rainbow cream.
Soft bun cupcake with strawberry chocolate topping.
Bite-sized coated cake balls on a stick.
Frozen banana coated in chocolate and sprinkles.
Mini brownie with ganache drops and cream.
Berry dipped in chocolate bath with coconut.
Filled with spicy vegetable mix, Korean style.
Croissants filled with grilled paneer and spices.